Bénédictine, Chartreuse, Crème de Menthe: part 4 of our essential guide to French liqueurs

Creme de menthe - French liqueurs

In the next post in our series about French liqueurs we go herby, very herby actually: Bénédictine, Chartreuse, Crème de Menthe. Taking plants and spices as their base, herb-based French liqueurs include some of the world’s most complex recipes and best known tipples. From the sickly-sweet and oh-so-vintage Crème de…

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Beyond le vin – an essential guide to French liqueurs

In the first of our posts making up the French Waterways essential guide to French liqueurs, we go beyond le vin to another level of alcohol. Stronger, richer and better for digestion but just as quintessentially French. Liqueurs might make up a fraction of French alcoholic beverage production, but they…

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